Millennium Tower, the 60-story, luxury residential tower in San Francisco has introduced ”La Vie”. It is a monthly events program designed to enhance the Millennium Tower lifestyle and showcase the amenities available to its residents. La Vie represents community living at its best. The exciting events have included a wine school seminar with renowned wine educator Karen MacNeil, an outing to watch a San Francisco Giants game from a private luxury box to name a few. Two vacant units were the back drop for a “ design seminar with an eco-friendly touch” we were privileged to lead. Residents and VIP guests enjoyed themselves while sipping award winning wines and savoring exquisite hors d’oeuvres provided by Millennium Tower and delicious organic treats courtesy of Vital Choice Seafood. Vivian Panou, Green expert and Director of Special Events for Earth Friendly Products who especially flew in...
Monthly Archives: June 2012
Zoetry Casa Del Mar organic goat cheese salad
As part of our green living vacation series, we recently went to Zoetry Casa Del Mar in Cabo San Lucas. The boutique resort is setting the trend in Green vacationing and focuses on healthy living and wellness. The food is of superior quality and organic. They even offer vegan and gluten free options on the menu. A rare thing in resorts these days. Executive Chef Roberto Gomez who heads the three gourmet a La Carte establishments at Zoetry Casa Del Mar, kindly agreed to share a summer recipe. We know you will enjoy it as much as we did while visiting. The recipe serves 2: 3 oz organic goat cheese 3 oz mixed chili peppers 1 teaspoon of chopped chives 2 oz l mixed greens 1 teaspoon of Alfalfa sprouts 2 oz of pecan 2 oz cherry tomatoe 2 tablesppons of brown sugar For the vinaigrette: 2 oz...
Lobster medallions from Marquis, Los Cabos
A recipe by Maitre Cuisinier de France Thierry Dufour who has a pedigree of a two-star Michelin restaurant in France and presides over three restaurants featuring French cuisine at Marquis, Cabo San Lucas. This summer recipe serves 4 people and is very easy to prepare. Chef Thierry Dufour suggests organic ingredients to get a more authentic taste and be healthier too. We know you will love as much as we do. Ingredients: Lobster tail 1lb Seafood broth 1 quart Organic tomatoes 1lb Organic Onions about ½ Lb Organic Olive oil 2oz Saffron 1 pinch Sugar 1 pinch Green asparagus 1 bunch Gourmet salad 10 leaves Arugula 10 leaves Grapefruit flavored olive oil 3oz Champagne Vinegar 1/2oz Sea salt flakes and black pepper flower 1 pinch Preparation: Prepare the tomato concassé (peel, seed and remove skin and chop tomatoes) add a little saffron and keep on a...