Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the ones mostly used in cooking. Coriander is also known for its medicinal benefits. Some of the health benefits of coriander seeds: Cancer prevention Coriander seeds have shown to have protective benefits against colon cancer. Coriander reduces cholesterol levels in the blood and stimulated the excretion of bile, which got rid of toxins in the colon. It gets rid of the lipids in the colon that are responsible for colon cancer. Blood sugar Coriander is known to lower blood sugar and reduce oxidative stress. Coriander seeds have antioxidant benefits because of their ability to kill disease causing free radicals. Neuroprotective benefits Coriander seeds have anti-inflammatory properties helps prevent damage to...
The health benefits of coriander seeds















