Tag Archives: Top 20 benefits of organic Apple Cider Vinegar

Apple cider vinegar and grapefruit fat flush

 This fat flush drink is made apple cider vinegar, grapefruits, oranges and raw honey. 1. Apple cider vinegar aids with weight loss by regulating blood sugar levels. Insulin will not direct sugar to be stored as fat. 2. Grapefruit juice is one of the best fat-burning foods and a cellulite remover. It improves blood flow, helps metabolize sugar in the blood and reduces fluid retention. 3. Oranges are alkaline-forming and packed with vitamin C. They will help boost your immune system and help you flush away fat and toxins from your body while alkalizing it. 4. Honey: Many of us may not think of eating honey for weight loss, but honey  may be a useful food when it comes to weight loss. Since it is a simple sugar, NOT a refined and processed sugar, it contains vitamins, minerals and nutrients. Honey helps boost and speed up the metabolism which aids the...

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Apple Cider Vinegar nausea remedy

Nausea is a sensation of discomfort in the upper stomach with an urge to vomit. Nausea is often caused by motion sickness, dizziness, migraine, fainting and food poisoning. Apple cider vinegar, known as cider vinegar or ACV, is a type of vinegar made by crushing apples and squeezing out the liquid. ACV has long been used as for its medicinal properties dating back to 400 B.C., when Hippocrates used it to treat his patients. ACV is considered to be a potent remedy for illnesses and overall health. Directions: Mix 1 cup of filtered water with 1 tbsp of ACV Add Manuka Honey to taste ( about 1/2 tbsp) Take when experiencing nausea Note: As always consult you health practitioner if you are changing your diet or incorporating ACV for the first time, as it may interact with other medications and drugs.  For more on ACV. For an ACV bacteria and virus killer remedy. For an ACV laxative remedy. For...

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Top 10 benefits of organic Apple Cider Vinegar

Apple cider vinegar, known as cider vinegar or ACV, is a type of vinegar made from cider or apple and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which makes the vinegar look thicker and amber colored. ACV is used in salads, marinades and vinaigrettes. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste. Organic Apple Cider Vinegar (AVC) is rich in minerals. There is a long history of its use in medicine dating back to 400 B.C., when  Hippocrates used it to treat his patients. AVC is considered to be a potent remedy for illnesses and overall health. Here are at a glance the top 10 health benefits: Anti-inflammatory: The anti-inflammatory properties of apple cider vinegar...

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